
Scarred Squash
These vegetables are grown around Timberr and Ashbury in the Lumber Domain as a primary source of food for the Camarian Conglomerate. This variation is named for its grey smooth skin, lumpy shape and metallic taste, reminiscent of the scarred silver mined in the nearby regions. People who have recently been in fights, lost blood or lost coin customarily eat scarred squash due to a belief that it replenishes your connection with strength, blood and wealth.