Small, deep muddy green, leafy balls that grow in the shallows along the coastlines of The Scarrus Peaks in the cold salt-water. They are harvested by Camarians and are a common food to find in dishes in seaside areas, as well as on board ships where they are dried out to preserve them into flaky lightly salted sheets. When fresh they are slippery, slimy and stringy to the touch despite their rounded bushy shape, with a strong salty ocean flavour.