Likely the most favourite fruit that’s natively growing on the Reudos Kirdi soil. Known as the origin of a staple tea made by the druids, the fruit is almost completely edible. The Aya fruit (ref. pear) has an overall soft texture, being edible as it’s picked off the bush it grows on. A lime green colour and a brown bean like core which is used for its infamous tea once the seeds are dried and processed. The tea has a cocoa flavour with a herbal sweetness. The Ayalis bush blooms Lis flowers (ref. rose). It develops into the Aya fruit which is said to have a chocolatey scent.